I made chana dahl today after soaking the lentils for almost 24 hours. No reaction, yay!
Yesterday though I did have a good amount of sugar by way of "natural" soda (I only had a few sips, it was WAY too sweet) and these amazing vegan raw chocolate chip cookies with coconut creme filling by Peace Pies. It doesn't get any more delicious than that. I indulged and ate two. I know they are made with a ton of nuts and coconut, and probably agave nectar. But they were amazing. And so worth the splurge!
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